Small Wood Spoon: Choosing, Uses, & Care Tips

• Informal
• Friendly

Ever thought about the unsung hero in your kitchen drawer? A quality **small wood spoon**, much like those crafted by artisans at *Lostine*, is more than just a utensil; it’s a versatile tool. These spoons, often made from hardwoods like *cherry wood*, are perfect for stirring delicate sauces or scooping spices. Considering how frequently wooden spoons come into contact with various foods, proper cleaning with *food-grade mineral oil* becomes crucial to prevent drying and cracking. You’ll quickly realize a **small wood spoon** isn’t just for your grandma’s cookie recipe; it’s a must-have for any modern cook.

The Wonderful World of Small Wood Spoons: A Guide

Alright, so you’re thinking about a small wood spoon, or maybe you already have one and want to know more. Awesome! They’re super versatile little tools. Let’s dive into everything you need to know about choosing, using, and caring for these charming kitchen companions.

Choosing Your Perfect Small Wood Spoon

Picking the right spoon isn’t just about grabbing the first one you see. There are a few things to consider. Let’s break it down:

• Wood Type:

  • Hardwoods: Think maple, beech, or cherry. These are durable, long-lasting, and generally more resistant to staining. They might be a tad pricier.
  • Softwoods: Pine or fir are common softwoods. They’re often more affordable, but they can be more prone to scratching and absorbing flavors.
  • Bamboo: Technically a grass, but it acts like wood. It’s sustainable, lightweight, and water-resistant.

• Size and Shape: Consider what you’ll primarily use the spoon for. A shallow spoon is great for stirring, while a deeper one is better for scooping. The handle length matters too – a longer handle keeps your hands further from the heat.

• Finish:

  • Unfinished: These require a bit more care, but some people prefer them for their natural feel. You’ll need to oil them regularly.
  • Finished: Usually coated with food-safe oil or wax. This provides protection and makes them easier to clean.

  Here is a quick overview:

  Wood Type	Durability	Stain Resistance	Price	Best Uses
  Maple	High	Good	Moderate	Cooking, stirring, serving
  Beech	High	Good	Moderate	Cooking, stirring, serving
  Cherry	High	Excellent	Higher	Serving, decorative uses
  Pine	Low	Low	Low	Crafting, non-food uses
  Bamboo	Moderate	Moderate	Low	Stirring, dry ingredients

• Check for Splinters: Run your fingers over the entire spoon to make sure it’s smooth and free of any rough spots. Nobody wants a splinter in their soup!

The Amazing Uses of a Small Wood Spoon

Don’t underestimate the power of this little tool! They’re surprisingly versatile.

1. Stirring: Sauces, soups, jams, and more! The wood won’t react with acidic foods like metal spoons sometimes do.
2. Tasting: Perfect for sampling your culinary creations without scratching your non-stick cookware.
3. Serving: From dips to appetizers, a small wood spoon adds a touch of rustic charm to your table.
4. Spice Scooping: Keeping your spice jars free of moisture contamination.
5. Crafts & DIY: Mixing paints, glues, or other materials in crafting projects.

Caring for Your Small Wood Spoon: Making it Last

With a little love and attention, your small wood spoon will be a kitchen staple for years to come.

• Washing:

  • Hand wash with warm, soapy water. Avoid harsh detergents.
  • Dry thoroughly with a clean towel. Don’t let it air dry for too long, as this can cause warping or cracking.

• Oiling:

  • Regularly oil your spoon with food-safe mineral oil or beeswax. This helps prevent it from drying out and cracking.
  • Apply a thin coat of oil and let it soak in for a few hours or overnight. Wipe off any excess oil.
  • How often? It depends on how often you use it. If it starts to look dry, it’s time for a re-oiling!

• Storage:

  • Store your spoon in a dry place, away from direct sunlight or heat.
  • Avoid storing it in a drawer with other utensils that could scratch or damage it.

• Things to Avoid:

  • Dishwashers: The high heat and harsh detergents can damage the wood.
  • Soaking: Prolonged soaking can cause the wood to warp or crack.
  • Microwaves: Wood and microwaves generally don’t mix.

With these tips, your small wood spoon will be a cherished part of your kitchen for years to come. Happy cooking (and stirring)!

So, whether you’re scooping spices, stirring a small batch of jam, or just need a charming little utensil for your tea, a small wood spoon is a worthwhile addition to any kitchen. With the right care, your small wood spoon will be a reliable and beautiful tool for years to come!