Peanut Butter Fudge: Easy No-Bake Recipe

Sweetened condensed milk and peanut butter is a versatile combination. Fudge recipes often feature sweetened condensed milk as a key component. Peanut butter provides a nutty flavor to the mixture. No-bake desserts, such as bars and cookies, frequently incorporate this duo.

Alright, gather ’round, fellow food enthusiasts! Let’s talk about two culinary superstars that have been gracing our kitchens and tantalizing our taste buds for ages: Sweetened Condensed Milk (SCM) and Peanut Butter (PB). These aren’t just ingredients; they’re practically household names, right?

SCM, with its luscious, creamy sweetness, is like the secret weapon in countless desserts. And Peanut Butter? Well, it’s the go-to spread for sandwiches, a dipping delight for apples, and let’s be honest, sometimes just a straight-up spoonful of pure, nutty joy.

But here’s where things get really interesting: imagine these two powerhouses joining forces. Think of the possibilities! The silky sweetness of SCM mingling with the rich, savory notes of PB. It’s a match made in foodie heaven, and we’re about to dive deep into their delicious world.

From classic recipes to innovative creations, SCM and PB have conquered hearts (and stomachs) across the globe. They’re not just trendy ingredients; they’re timeless staples that have stood the test of time, reminding us that sometimes, the simplest combinations are the most extraordinary. So, buckle up, buttercup, because we’re about to embark on a sweet and nutty adventure!

Sweetened Condensed Milk: The Sweet, Creamy Base

Okay, let’s dive into the dreamy world of Sweetened Condensed Milk, or SCM as we cool kids call it. Ever wondered what that magical, almost caramel-like stuff is that makes desserts so irresistibly rich? Well, buckle up, because we’re about to unravel its sweet secrets!

What Exactly is Sweetened Condensed Milk?

First things first, let’s clear up any confusion. SCM isn’t just your average milk that’s been hanging out in the sun too long. Think of it as milk’s cooler, more concentrated cousin.

• Sweetened Condensed Milk (SCM): This is milk that has had a significant amount of water removed (evaporated) and then sweetened with sugar. That sugar isn’t just for kicks; it’s a key player in the preservation game, giving SCM its impressively long shelf life.
• Evaporated Milk: Now, this is where people often get tripped up. Evaporated milk has also had water removed, but without the sugar addition. It’s more like a blank canvas, ready for savory or sweet applications.

So, remember: sugar = sweetened condensed milk. No sugar? You’re dealing with evaporated milk. Got it? Great!

Key Ingredients Breakdown: The Dream Team

Let’s peek behind the curtain and see what makes SCM tick:

• Milk: Traditionally, cow’s milk is the star of the show. Though you will find some manufactures using goat or other milk variation these are less common. The quality of the milk definitely impacts the final flavor, so think fresh, creamy, and dreamy!
• Sugar: Ah, the sweet stuff! Typically, it’s good old granulated sugar, doing double duty. It not only sweetens the milk but also acts as a preservative, keeping the SCM safe and shelf-stable. Plus, it contributes to that luscious, thick texture we all crave.
• Water Content: This is where the magic happens. The evaporation process removes about 60% of the water content, concentrating the milk solids and creating that signature thickness. Less water = more intense flavor and texture.

Production Process Overview: A Quick Peek Behind the Scenes

Alright, let’s keep this simple. Here’s the SCM-making rundown in a nutshell:

1. Milk Prep: Fresh milk arrives and is standardized for fat content.
2. Evaporation: The milk heads to an evaporator, where it’s gently heated under a vacuum to remove that excess water.
3. Sugar Time: Sugar is added, dissolving into the concentrated milk.
4. Cooling and Crystallization: The mixture is cooled, encouraging the sugar to form tiny, smooth crystals (that’s what gives SCM its silky texture).
5. Packaging: Finally, the SCM is canned and sterilized, ready to sweeten your world!

Peanut Butter: The Nutty Delight

Ah, peanut butter! That ubiquitous spread that’s as comforting as a warm hug and as versatile as a Swiss Army knife in the kitchen. But what exactly is peanut butter? Well, put simply, it’s a food paste or spread made from ground dry-roasted peanuts. But it’s so much more than just ground peanuts, isn’t it? Let’s dive into the wonderfully nutty world of PB.

What is Peanut Butter?

Peanut butter, in its most basic form, is a spread made from ground peanuts. However, the definition expands when you consider the different types available. The three main types you’ll encounter are:

• Creamy: This is your classic, smooth-as-silk peanut butter. Perfect for sandwiches, dipping, or just eating straight from the jar (we’ve all been there!). It is perfect for toast and sandwiches!
• Crunchy: For those who like a little texture in their lives, crunchy peanut butter has bits of chopped peanuts mixed in. It adds a delightful ‘pop’ to every bite. It’s peanut butter but with some *oomph.
• Natural: Often requiring a good stir due to oil separation, natural peanut butter typically contains just peanuts and maybe a touch of salt. It’s the purist’s choice! It’s a simple ingredient, but a great one.

Key Ingredients Breakdown

So, what goes into making this nutty delight? Here’s a breakdown of the key players:

• Peanuts:
  • Types of Peanuts Used: Various types, such as Runner, Virginia, Spanish, and Valencia peanuts, each contribute different flavor profiles and textures. Runner peanuts are most commonly used in commercial peanut butter due to their uniform size and flavor. Each type has their own impact and flavor.
  • Roasting Levels: Roasting is crucial! The roasting level dramatically impacts the flavor. Lighter roasts offer a milder, nuttier taste, while darker roasts provide a bolder, more intense flavor. Roasting is key!
• Peanut Oil:
  • Natural Oils vs. Added Oils: Peanuts naturally contain oils. Some manufacturers add extra oils (like palm oil or vegetable oil) to prevent separation and improve texture. Natural peanut butter relies solely on the peanuts’ oil, often resulting in that aforementioned oil separation – a sign of fewer additives! Less additives is healthier.
  • Purpose: The oil contributes to the overall smoothness and spreadability of the peanut butter.
• Salt:
  • Type of Salt: Regular table salt is commonly used, but some artisanal brands might use sea salt for a slightly different flavor.
  • Effect on Flavor: Salt enhances the natural sweetness of the peanuts and balances the overall flavor profile. It’s the unsung hero, really!
• Other Additives:
  • (Stabilizers, Sweeteners): Stabilizers like hydrogenated vegetable oils prevent oil separation, extending shelf life and maintaining a consistent texture. Sweeteners, such as sugar, corn syrup, or molasses, are sometimes added to enhance the sweetness and appeal to a broader audience.
  • Role and Controversy: While these additives can improve texture and taste, they are often a point of controversy. Many consumers prefer peanut butter with minimal additives, opting for a more natural product.

Production Process Overview

Ever wondered how peanuts transform into that glorious spread? Here’s a simplified look at the process:

1. Shelling and Cleaning: The peanuts are first shelled and cleaned to remove any debris. Cleanliness is key!
2. Roasting: The peanuts are roasted to develop their flavor. The roasting time and temperature vary depending on the desired flavor profile.
3. Cooling and Blanching: After roasting, the peanuts are cooled and blanched to remove the skins.
4. Grinding: The roasted and blanched peanuts are then ground into a paste. This can be done in one or two stages, depending on the desired consistency.
5. Mixing (Optional): If additional ingredients like salt, sweeteners, or stabilizers are being used, they are mixed in at this stage. Some brands have extra love.
6. Packaging: Finally, the peanut butter is packaged into jars or containers and is shipped out to stores.

And there you have it! A closer look at the nutty goodness we call peanut butter. From creamy to crunchy, natural to sweetened, there’s a peanut butter out there for everyone. Now, go grab a spoon and enjoy!

Sweetened Condensed Milk Production: From Milky Way to Sweet Delight

Ever wondered how regular milk transforms into that luscious, sweetened condensed milk we all secretly spoon straight from the can (no judgment!)? It’s a journey involving heat, patience, and a whole lotta sugar!

• Evaporation Process: The heart of SCM production lies in evaporation. Fresh milk is gently heated under a vacuum. This lowers the boiling point, allowing water to evaporate without scorching the milk or altering its flavor too much. Imagine it like a relaxing spa day for milk, just steamy instead of cucumber slices.

• Pasteurization: Before or during the evaporation process, pasteurization steps in to ensure the milk is safe. This involves heating the milk to a specific temperature for a set time to kill any harmful bacteria. Think of it as a security check, ensuring only the good stuff makes it through.

• Sugar Addition: Here comes the sweetness! Sugar is added to the concentrated milk while it’s still hot. Not only does this contribute to the delicious flavor, but it also acts as a preservative, preventing spoilage and giving SCM its signature long shelf life. It’s a double whammy of taste and practicality.

• Quality Control: Throughout the entire process, stringent quality control measures are in place. Technicians regularly check the milk’s consistency, sugar content, and bacterial levels to ensure it meets the highest safety standards. It’s like having a team of tiny milk detectives on the case.

Peanut Butter Production: From Groundnut to Gourmet Spread

Now, let’s switch gears from the dairy aisle to the nut butter section. How do humble peanuts become the creamy, crunchy, and utterly addictive peanut butter we know and love?

• Peanut Selection and Roasting: It all starts with the peanuts! Only the highest quality peanuts are selected, and then they’re roasted to perfection. Roasting brings out their nutty flavor, making them irresistible. Think of it as tanning for peanuts, bringing out their inner glow.

• Grinding and Mixing: Roasted peanuts are then ground into a smooth or crunchy paste. Some manufacturers add salt, sugar, or other ingredients at this stage to enhance the flavor. The secret to creamy vs. crunchy? The fineness of the grind and whether they add in coarsely chopped peanuts at the end.

• Emulsification: Ever noticed some peanut butter has a layer of oil on top? Emulsification prevents this oil separation. Some manufacturers add stabilizers to keep the peanut butter smooth and homogenous. Others prefer the “natural” approach, leaving it up to you to stir the oil back in.

• Quality Control: Peanut butter production also involves rigorous quality control. Manufacturers check for aflatoxins (naturally occurring toxins that can sometimes be found in peanuts), ensure the consistency is on point, and verify that the final product meets all safety regulations.

Culinary Applications: Where They Shine

Alright, let’s get to the fun part – where these two culinary champs, SCM and PB, really strut their stuff. Forget the science lesson, now we’re talking deliciousness! This section is all about inspiring you to get into the kitchen and whip up something amazing. Think of it as your cheat sheet to flavor town, starring our favorite sweet and nutty duo.

Sweetened Condensed Milk Uses: The Creamy Dream

SCM isn’t just a sweet ingredient; it’s a magician in disguise. This stuff is like the secret weapon of bakers and dessert enthusiasts worldwide.

• Desserts: Ever had fudge that melts in your mouth? Chances are, SCM was the MVP. And let’s not forget Key Lime Pie, where its creamy texture brings the tanginess of lime to a whole new level. Then there’s the iconic Tres Leches Cake, where SCM soaks in to create a dessert that’s basically a milk bath for your taste buds.

• Beverages: Forget your regular coffee – try Vietnamese Iced Coffee (Ca Phe Sua Da). That rich, sweet, creamy goodness? That’s SCM doing its thing. Or how about Thai Iced Tea? SCM transforms it from ordinary tea into a super indulgent treat.

• Other Applications: Need a quick caramel sauce? SCM to the rescue! Boil an unopened can (carefully, folks!) and boom – liquid gold. And for a no-churn ice cream that’s ridiculously easy? SCM provides the perfect creamy base without any fancy equipment.

Peanut Butter Uses: Nutty Nirvana

PB is more than just a sandwich filler; it’s a lifestyle. From breakfast to dinner, this nutty spread can do it all.

• Snacks: The classic PB&J sandwich? Still a legend. But don’t stop there! Celery sticks with peanut butter are a simple yet satisfying snack that brings back childhood memories.

• Desserts: Ah, desserts – where peanut butter truly shines. Think peanut butter cookies, those soft, chewy discs of nutty perfection. Or brownies with a peanut butter swirl that adds a layer of richness you never knew you needed. And of course, the iconic peanut butter cups – a chocolate-peanut butter love affair that’s stood the test of time.

• Savory Dishes: Hold up, peanut butter in savory dishes? Yes, really! The sauce for Pad Thai gets its signature flavor from a dollop of PB. And a spoonful can add depth and richness to stews, creating a surprisingly delicious twist.

Combining SCM and PB: A Match Made in Culinary Heaven

When SCM and PB collide, magic happens. It’s a flavor explosion that’s both comforting and exciting.

• Recipes: Peanut butter fudge is the ultimate indulgence, where the creamy sweetness of SCM meets the nutty depth of PB. No-bake cookies are a classic for a reason – they’re quick, easy, and oh-so-good. And peanut butter frostings transform any cake or cupcake into a PB lover’s dream.

• Flavor Pairings: So, why do these flavors work so well together? It’s all about balance. The sweetness of SCM mellows out the intensity of the peanut butter, while the peanut butter adds a savory counterpoint to the sweetness. The result? A harmonious blend that’s addictive. The salty notes of peanut butter are amplified in the presence of sweetened condensed milk. So what are you waiting for? Grab your whisk and get cooking!

Nutritional Profiles: A Closer Look

Alright, let’s get down to the nitty-gritty: what exactly are you getting when you indulge in sweetened condensed milk (SCM) and peanut butter (PB)? It’s time to peek under the hood and see what these ingredients are made of, nutritionally speaking. Think of this as reading the back of the cereal box, but way more fun!

Sweetened Condensed Milk Nutrition: A Sweet Breakdown

So, you love SCM, eh? Let’s dive into the sweet details, shall we?

• Calories: Brace yourselves, because SCM is relatively calorie-dense. We’re talking about roughly 130 calories per 1-ounce (28g) serving. Keep this in mind if you’re watching your calorie intake!
• Fat Content: SCM contains both saturated and unsaturated fats, contributing to its rich texture. Saturated fats are the ones we need to watch out for in larger quantities, so moderation is key!
• Protein Content: While SCM does contain protein, it’s not a significant source. A serving typically offers only about 2 grams of protein. So, don’t rely on SCM to meet your protein goals.
• Sugar Content: Here’s the big one. Sweetened condensed milk is, well, sweetened. It’s packed with sugar, which is crucial for preservation and that luscious texture we all crave. However, this also means it’s high in sugar – consuming too much can have implications for blood sugar levels and overall health.
• Vitamins and Minerals: On the brighter side, SCM does offer some calcium and vitamin D, thanks to the milk it’s made from. These nutrients are essential for bone health.

Peanut Butter Nutrition: Nutty Goodness Deconstructed

Now, let’s spread out the facts about our nutty friend, PB!

• Calories: Peanut butter is also calorie-dense, with around 190 calories per 2-tablespoon (32g) serving. But remember, not all calories are created equal!
• Fat Content: The fat content in peanut butter is something to celebrate. It’s mainly made up of healthy, monounsaturated, and polyunsaturated fats, which are good for your heart. However, it also contains some saturated fats, so balance is important.
• Protein Content: Here’s where peanut butter really shines! It’s a fantastic source of plant-based protein, offering about 7 grams per serving. Perfect for those looking to boost their protein intake.
• Fiber Content: Peanut butter provides a decent amount of fiber, which aids in digestion and helps you feel full. It’s a win-win!
• Vitamins and Minerals: Peanut butter is a nutritional powerhouse, offering vitamin E, magnesium, and potassium. Vitamin E is an antioxidant, magnesium is crucial for muscle and nerve function, and potassium helps regulate blood pressure.

Comparing and Contrasting: The Nutritional Face-Off

So, how do these two stack up against each other?

• Similarities: Both SCM and PB are calorie-dense and offer some nutritional benefits.
• Differences: SCM is high in sugar and a source of calcium and vitamin D, while PB is a great source of protein, healthy fats, fiber, vitamin E, magnesium, and potassium.

In summary, both sweetened condensed milk and peanut butter can be part of a balanced diet when consumed in moderation. Just be mindful of the sugar content in SCM and the calorie density of both. Knowledge is power, and now you’re armed with the nutritional lowdown on these beloved ingredients!

Health Considerations and Potential Concerns: A Spoonful of Awareness

Okay, so we’ve been singing the praises of sweetened condensed milk (SCM) and peanut butter (PB), and rightly so! But like that one friend who’s always a little bit extra, these two ingredients come with a few things to keep in mind for your health. Let’s dive in, shall we?

Allergens: When Good Things Cause Trouble

• Peanut Allergy: The Serious Side of Snacking

  Let’s be real; peanut allergies are no joke. They’re one of the most common and potentially severe food allergies, especially for kids. Even a tiny bit of peanut can cause a major reaction for some people. Always be super careful when you’re cooking or baking for others and always check those labels!

• Dairy Allergy/Intolerance: A Creamy Conundrum

  Sweetened condensed milk is, well, milk. That means it’s a no-go for anyone with a dairy allergy. Dairy allergies can cause reactions ranging from mild skin rashes to more serious breathing problems. And then there’s lactose intolerance, which isn’t quite the same as an allergy, but still not fun. If dairy gives you tummy troubles, you might want to steer clear of SCM or look for lactose-free alternatives.

• Cross-Contamination: The Invisible Threat

  Even if you’re not allergic to peanuts or dairy, cross-contamination can be a sneaky culprit. This happens when traces of an allergen end up in a food that’s not supposed to have it. Always read labels carefully, especially if you have a severe allergy. Look for warnings like “may contain peanuts” or “processed in a facility that also processes dairy.”

Sugar Content and Health: Sweetness Overload?

• Impact on Blood Sugar: The Glycemic Roller Coaster

  Let’s not beat around the bush, sweetened condensed milk is loaded with sugar. This means it can send your blood sugar on a wild ride, especially if you’re sensitive to sugar or have diabetes. Foods high on the glycemic index (GI) cause a rapid spike in blood sugar, followed by a crash. Not ideal for sustained energy!

• Recommendations: A Little Goes a Long Way

  The key here is moderation. You don’t have to ditch your favorite SCM treats altogether, but try not to go overboard. Consider using alternative sweeteners like stevia or erythritol in some recipes to cut down on the sugar.

Fat Content and Heart Health: The Fats of Life

Sweetened condensed milk and peanut butter, each contains a significant amount of fats and here’s what you should know:

• Fat Facts about Sweetened Condensed Milk:

  The fats of sweetened condensed milk typically consists of saturated fats, so you should be aware that excess of saturated fats can raise LDL (bad) cholesterol levels, increasing the risk of heart disease. However, the amount of saturated fat in a normal serving is not going to ruin your heart health.

• Fat Facts about Peanut Butter:

  Peanut butter contains a high amount of fat, but it also contains a high amount of healthy fats (monounsaturated and polyunsaturated fats). These healthy fats can have a positive impact on your cardiovascular health. Just be sure to check the ingredient label and stay away from added oils like hydrogenated or palm oil.

So, there you have it! Sweetened condensed milk and peanut butter can be fantastic ingredients, but it’s important to be mindful of these health considerations. Enjoy them in moderation, be aware of allergens, and make informed choices for your overall well-being. Now, go forth and bake (responsibly)!

Brands and Market Trends: Who’s Who in the SCM and PB World

Let’s dive into the thrilling world of sweetened condensed milk (SCM) and peanut butter (PB) brands! It’s like a supermarket safari, but instead of lions and tigers, we’re hunting for the best creamy goodness and nutty perfection. Plus, we’ll peek at the latest trends to see what’s cooking in these beloved food categories.

Popular Sweetened Condensed Milk Brands

When it comes to sweetened condensed milk, certain brands have earned their stripes in the baking aisles.

• Nestlé’s La Lechera: An absolute classic! La Lechera is practically synonymous with sweetened condensed milk, known for its consistent quality and creamy texture. It’s a staple for Latin American desserts like tres leches cake and dulce de leche. The brand’s strength lies in its heritage and widespread availability.

• Carnation: Another heavy hitter, Carnation has been around for ages, offering reliable SCM perfect for fudge, pies, and countless other treats. Its reputation for consistency makes it a go-to for bakers of all levels.

• Great Value: Walmart’s in-house brand offers an economical option that doesn’t skimp on quality. It is perfect for recipes where the brand isn’t front and center.

Each of these brands has carved out its niche, often leveraging their history and consistent quality to win over loyal customers.

Well-Known Peanut Butter Brands

Now, let’s spread out and explore the peanut butter landscape.

• Skippy: Skippy is the peanut butter of childhood memories for many. It’s known for its smooth texture and sweet, nutty flavor, making it a lunchbox favorite. The brand offers both creamy and chunky varieties, catering to different peanut butter preferences.

• Jif: “Choosy moms choose Jif,” right? This slogan has stuck for a reason. Jif is praised for its rich, slightly sweeter taste and extra-smooth texture. It’s a top contender for sandwiches, snacks, and straight-from-the-jar indulgence.

• Reese’s: Yes, the candy brand also makes peanut butter! Reese’s Peanut Butter stands out with its slightly drier texture and distinct flavor profile, reminiscent of their famous peanut butter cups. It’s a favorite for baking and making homemade candies.

• Justin’s: For those seeking a more gourmet experience, Justin’s offers organic peanut butter with unique flavor combinations like maple almond butter and honey peanut butter. The brand emphasizes high-quality ingredients and sustainable practices.

• Crazy Richard’s: This brand prides itself on offering all-natural peanut butter with just one ingredient: peanuts! No added salt, sugar, or oils make it a favorite among health-conscious consumers.

Market Trends

What’s the buzz in the SCM and PB world?

• Low-Sugar Options: As health awareness grows, low-sugar or sugar-free versions of both SCM and peanut butter are gaining popularity. Brands are experimenting with alternative sweeteners like stevia and monk fruit to cater to health-conscious consumers.

• Artisanal Peanut Butters: Move over, mass-produced PB! Artisanal peanut butters are all the rage, with small-batch brands offering unique flavors, textures, and ingredient combinations. Think spicy peanut butter, white chocolate peanut butter, and peanut butter with sea salt.

• Plant-Based Alternatives: With the rise of veganism, brands are developing plant-based alternatives to SCM, using ingredients like coconut milk or oat milk. While a true plant-based peanut butter has always existed, more blends with seeds or other nuts for added nutrition and flavor are becoming popular.

• Convenience and Snacking: Single-serving packets and on-the-go snacks featuring SCM and PB are popping up everywhere. These convenient options cater to busy lifestyles and the growing demand for portable treats.

Food Regulations and Standards: Ensuring Quality and Safety

Alright, let’s talk about the unsung heroes of our sweetened condensed milk and peanut butter: the food regulations and standards! It’s not the most glamorous topic, but trust me, it’s what keeps us from accidentally eating something that should probably be used as wallpaper paste. These rules are basically the guidelines that manufacturers have to follow to ensure what you’re buying is safe, consistent, and exactly what it says on the label. Think of them as the culinary referees making sure everyone plays fair.

Food Safety Regulations

• HACCP (Hazard Analysis and Critical Control Points): This is where things get serious! HACCP is a systematic approach to food safety that identifies potential hazards—biological, chemical, or physical—and puts controls in place to prevent them. Imagine it like a detective agency for food, always on the lookout for troublemakers. From the farm to your fridge, HACCP ensures every step is monitored to minimize risks, from sneaky bacteria to rogue metal shavings. It’s a proactive system, not just reactive, which means it’s all about preventing problems before they happen. For instance, if there’s a risk of Salmonella contamination in the milk used for sweetened condensed milk, HACCP requires the manufacturer to implement specific control measures, like pasteurization, to kill the bacteria. Similarly, for peanut butter, checks for aflatoxins (toxins produced by certain molds) are crucial.

Labeling Requirements

Ever squinted at the back of a peanut butter jar trying to decipher the tiny text? That’s where labeling requirements come in.

• Nutrition Information: Calories, fats, proteins, sugars – it’s all there so you can make informed choices. The FDA requires manufacturers to provide detailed nutrition information on food labels.
• Allergen Declarations: Peanuts are a big one, obviously! The FDA requires that common allergens, like peanuts and dairy, be clearly listed on labels. These declarations are critical for people with allergies. They’re like little warning signs, helping consumers avoid potentially life-threatening reactions.
• Ingredient Lists: Everything that goes into your sweetened condensed milk and peanut butter must be listed in descending order by weight. That means the ingredient that makes up the largest portion of the product comes first, helping you know exactly what you’re consuming.

Standards of Identity

These standards are like the official definitions of what sweetened condensed milk and peanut butter actually are. They ensure that if a product is labeled as “peanut butter,” it meets a specific set of criteria.

• Sweetened Condensed Milk: According to regulatory bodies, sweetened condensed milk must contain a specific percentage of milk solids and added sugar.
• Peanut Butter: Similarly, peanut butter must have a certain percentage of peanuts—usually around 90%—and can only include certain other ingredients like salt, sweeteners, and stabilizers in limited quantities. _The standard also defines what can be labeled as “peanut butter” versus “peanut spread”. _

So, whether you’re a seasoned baker or just looking for a quick and easy treat, give this sweetened condensed milk and peanut butter combo a try. Trust me; your taste buds will thank you! It’s simple, delicious, and guaranteed to satisfy that sweet tooth. Enjoy!