Okay, cheese lovers and chocoholics, prepare for a flavor explosion that’ll make your taste buds sing! The Wisconsin Milk Marketing Board, those cheese-loving geniuses, may not have invented it, but they certainly appreciate a good cheese pairing, even one as wild as chocolate covered cheese! Forget everything you think you know because we’re diving headfirst into the delicious (and slightly bonkers) world of this treat, armed with our trusty double boiler and a block of the most adventurous cheddar we can find. Get ready to explore the sweet and savory symphony that is chocolate covered cheese – it’s a party in your mouth, and everyone’s invited!
So, You Wanna Get Cheesy with Chocolate? Let’s Do This!
Alright, buckle up, buttercup, because we’re about to embark on the most delicious adventure since sliced bread met peanut butter! We’re diving headfirst into the world of chocolate covered cheese. Yes, you read that right. It’s a thing. And it’s glorious. We’re going to cover pairings, how to actually make this edible masterpiece, and (most importantly) how to shamelessly enjoy every single bite!
Part 1: Finding "The One": Chocolate and Cheese Pairings That Will Make Your Taste Buds Sing!
Forget everything you think you know about appetizers. We’re breaking the rules. But before we go slathering Hershey’s kisses on cheddar (please, don’t), let’s talk pairings. It’s all about balance, my friend. You need the right cheese to stand up to the boldness of chocolate, and the right chocolate to highlight the cheese’s quirky personality. Think of it as a blind date for your mouth, and we’re playing matchmaker. Here are a few winning combinations to get you started:
- Sharp Cheddar & Dark Chocolate: This is your classic power couple. The sharp bite of cheddar is mellowed by the intense, slightly bitter dark chocolate. Think of it as a sophisticated love affair.
- Creamy Brie & Milk Chocolate: This pairing is all about smooth, decadent pleasure. The buttery brie melts beautifully with the sweetness of milk chocolate. A total comfort food romance!
- Tangy Goat Cheese & White Chocolate: Prepare for a whirlwind romance! The tangy goat cheese is surprisingly delightful with the creamy sweetness of white chocolate. It’s unexpected and utterly addictive.
- Salty Blue Cheese & Semi-Sweet Chocolate: Okay, this one might sound crazy, but trust me! The salty, pungent blue cheese finds its perfect foil in the balanced sweetness of semi-sweet chocolate. It’s like a rebellious teenager finding inner peace.
To help you visualize this beautiful union, here’s a little table for easy pairing inspiration:
| Cheese Type | Chocolate Type | Tasting Notes |
|---|---|---|
| Sharp Cheddar | Dark Chocolate | Bold, Balanced, Satisfying |
| Creamy Brie | Milk Chocolate | Smooth, Decadent, Comforting |
| Tangy Goat Cheese | White Chocolate | Unexpected, Creamy, Addictive |
| Salty Blue Cheese | Semi-Sweet Chocolate | Complex, Rebellious, Surprisingly Delicious |
Part 2: Let’s Get Messy! The Art of Making Chocolate Covered Cheese
Alright, enough talk! Let’s get our hands dirty (or, you know, chocolatey). Here’s a simple, foolproof guide to creating your own chocolate covered cheese masterpiece. Don’t worry, it’s easier than parallel parking!
- Choose Your Weapon (or rather, Cheese): Select the cheese that’s calling your name! Make sure it’s firm enough to hold its shape, but not so hard that you’ll break a tooth trying to eat it. Cut your cheese into bite-sized pieces. Cubes, sticks, triangles – unleash your inner cheese artist!
- Melt Your Chocolate: This is where the magic happens. Use a double boiler or microwave in short bursts (30 seconds at a time, stirring in between) to melt your chocolate. Be patient! You want it smooth, glossy, and ready to embrace its cheesy destiny.
- The Dip: Now for the fun part! Using a fork or dipping tool, carefully dip each piece of cheese into the melted chocolate, ensuring it’s fully coated. Lift it out and let any excess chocolate drip off.
- The Chill: Place your chocolate covered cheese creations on a parchment-lined baking sheet and pop them in the fridge for at least 30 minutes to allow the chocolate to set.
- Optional Flair!: While the chocolate is still soft, sprinkle on some sea salt, chopped nuts, sprinkles, or even a little chili powder for an extra kick!
Part 3: The Grand Finale: Devouring Your Chocolate Covered Cheese
Congratulations, you’ve done it! You’ve created the culinary equivalent of a unicorn riding a rainbow. Now comes the best part: EATING!
But before you dive in headfirst (though I wouldn’t blame you), consider these tips for maximum enjoyment:
- Serve at Room Temperature: Let your chocolate covered cheese sit out for a few minutes before serving to allow the flavors to fully bloom.
- Pair with Wine (Because Why Not?): A crisp white wine or a light-bodied red can enhance the flavors of your chocolate covered cheese. Experiment and find your perfect match!
- Share (If You Must): This is a treat meant to be enjoyed with friends and family. Or, you know, just hide in the pantry and devour them all yourself. I won’t judge.
- Embrace the Weirdness: This is a bit unconventional, but that’s what makes it so fun! Don’t be afraid to experiment with different pairings and toppings to create your own signature chocolate covered cheese creation.
FAQs: Chocolate Covered Cheese: Pair, Make, & Enjoy!
What types of cheese work best for chocolate covering?
Firm cheeses like cheddar, parmesan, or asiago hold their shape well. Softer cheeses like brie or goat cheese can also be used, but require freezing before dipping to maintain firmness. Ultimately, the best cheese for chocolate covered cheese depends on your flavor preference.
How do I prevent the chocolate from cracking after dipping?
Ensure the cheese is thoroughly chilled before dipping. Also, temper the chocolate properly to stabilize the cocoa butter. This prevents bloom and cracking in your chocolate covered cheese creation.
What are some unexpected flavor pairings with chocolate covered cheese?
Consider pairing dark chocolate covered parmesan with dried cranberries for a sweet and savory treat. White chocolate covered goat cheese pairs well with pistachios. Experiment to find your favorite chocolate covered cheese combination!
Can I freeze chocolate covered cheese for later?
Yes, you can freeze chocolate covered cheese. Place the dipped cheeses on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to an airtight container. This will maintain the quality of your delicious chocolate covered cheese snack.
So, go ahead and experiment! Don’t be afraid to try unexpected cheese and chocolate combinations. The world of chocolate covered cheese is surprisingly vast and delicious, waiting for you to discover your new favorite sweet and savory treat. Happy pairing!